Here's a couple of pictures of my scarecrow pumpkin!
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Then I decided to roast the seeds. I've never done that before so I looked online to figure out how. The problem is that I wanted SWEET seeds and all the recipes used salt and garlic to make salty seeds. So I created my own version using cinnamon, butter, and brown sugar. Will that work? I guess we'll find out in...37 minutes. They sure make the house smell delightful, though!
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Why do I love Fall so much? Probably because my mother raised me that way :)
Kevin and I are headed to Home Teams in a little while so I'm going to the grocery store to get the drinks we're going to bring. Later!
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